A couple months back we launched a new coffee, a farm direct light roast from Hondruas from Producer Benjamín Rafael Hernández who has a 150-acre farm called Rancho Orbes, where the focus has mostly been dedicated to forest conservation and crops other than coffee. In the last 15 years Benjamin has been planting coffee with the hope of producing something special for his family. Cherries are carefully picked and sorted, then depulped the same day, fermented for 23 hours, washed three times, and then gently dried on raised beds over a period of 20 days. This coffee has tasting notes of caramel, syrup and brown sugar and is available in 340g and 2lb bags.
